El Galleon Resort & Asia Divers
Philippines Update Report

Lionfish - copyright Ken Knezick, Island Dreams

Copyright 2010 - Ken Knezick, Island Dreams Travel

These notes are the result of Island Dreams' recent group trip to El Galleon Resort. In addition to my own observations and suggestions, I have included tips proffered by our guests. Immense thanks are offered to Allan Nash and all the staff of El Galleon Resort and Asia Divers. They worked overtime to insure that the Island Dreams scuba divers enjoyed an excellent group experience, both topside and underwater. Mabuhay!

Table of Contents
  • Lodging Options
  • Dining
  • The Point Bar
  • Dive Boats
  • Dive Profiles
  • Short Rides
  • Diving Variety
  • Nitrox Available
  • Night Dives
  • New Dive Shop
  • Water and Air Temp
  • Topside Attire
  • Sun and Insects
  • Drinking Water
  • Departure Tax
  • The Bottom Line
  • Philippines Photo Gallery
  • Comments from Recent El Galleon Guests
  • Island Dreams' Philippines Dive Packages



  • EL GALLEON LODGING OPTIONS -- Lodging Room Options - Due to its hillside setting, most of El Galleon's Seaview rooms are built on a ridge. These are the largest, most pleasant rooms, with a great view. But accessing them requires a climb of 70-80 steps, ascending through a lushly landscaped garden. If you are fit, or want to get that way, I encourage you to enjoy these rooms. The climb may seem daunting the first time around, but becomes easier with each trip. For a shorter walk, there are a few Seaview rooms on the front of the property, overlooking the beach. The Penthouse room, half way up the hill, includes living room, bedroom, and a spacious open-air porch. Rooms 14 and 15B are also half way up, a nice climb but easier than the primary Seaview rooms. The alternative to this fitness regimen would be the Poolview rooms. The trade-off is that these rooms are appreciably smaller, without the ocean view. For parties of three or four guests, there is also the option of a complete condomimium. These lovely multi-story units have two bedrooms, 2-1/2 baths, a loft and full kitchen and dining area. They are located north of El Galleon, up the hill and a few minutes walk away from the main resort.

    El Galleon Update - copyright Ken Knezick, Island Dreams DINING with CHEF ANTOINE -- Assisted by a capable team of local cooks, El Galleon's restaurant is headed up by Corsican-born professional Chef Antoine. No doubt as a result of this French heritage, all breads and croissants are baked fresh daily, in-house. On our meals-inclusive program, breakfast, lunch and dinner were all served buffet style. Breakfast included eggs or omelets cooked to order, ham, bacon or sausage, chocolate croissants hot from the oven, toast, butter, jam, coffee and orange juice. There is also cold breakfast cereal with milk and yoghurt, and Asian-style congee. Lunch and dinner included fresh salads, often a homemade soup, steamed vegetables, rice, noodles or French fries, and a selection of meats that included chicken, beef, pork and fish. Dessert was usually superb local mango and pineapple, plus the option of ordering ice cream from the menu. Friday was a special Indian-food night that I enjoyed very much. The servers are attentive and the pleasant al fresco setting helps to make every meal a relaxing experience. The restaurant is open from 6:00 am to 10:00 pm. Most guests seemed well-pleased with the cuisine, and my own vegetarian diet was well catered to.

    THE POINT BAR -- This pleasant watering hole is a long-time Puerto Galera institution. Located on a small rocky point overlooking Sabang Bay, it seems to always be breezy and cool here. Evening Happy Hour applies to some unique cocktails whipped up by the affable young bartenders. It's a great place for meeting friends and telling dive lies while enjoying the sunset. If you are feeling brave, you can win bar honors and a custom t-shirt by downing a succession of bizarre shot concoctions. Thanks, but I'll just stick with a nice, cold San Miguel beer.

    El Galleon Update - copyright Ken Knezick, Island Dreams DIVE BOATS -- The typical Philippines dive boat is a bangka, a narrow-hulled, wooden boat with outriggers for stability, and a small inboard engine. Asia Divers puts a maximum of six divers and one guide per bangka. While I started out a skeptic, I began to enjoy bangka diving and found them to be a suitable dive platform for the short boat rides. In a welcome nod to modernization, Asia Divers also has two excellent, new speed boats. These broad beamed, Fiberglas, 32-footers accommodate a maximum of 12 divers and two guides. The twin 110-hp Mercury outboard engines comfortably push these boats to 30 knots, fully loaded. Just don't put your sunhat and sunglasses in the overhead bin. Mine were not the only ones to blow away. All crew and captains proved to be attentive and competent, but as always be mindful of the propellers whenever you are in the water near a power boat.

    DIVE PROFILES -- Of the many nearby dive sites, most are no deeper than 50 feet, with the profile moving shallower over the course of the dive. Maximum planned dive depth during our trip was no more than 90-100 feet, and then only for good reason such as the Verde Island wall or the excellent M/V Alma Jane shipwreck. So that the schedule of four daily boat dives may be achieved, maximum bottom time is 60-minutes per dive. Within that 60 minute dive time, it is strongly advised that the last five minutes be devoted to a very slow ascent and preventative decompression stops.

    SHORT BOAT RIDES -- While the majority of boat trips are no more than five to ten minutes, many of the best dive sites are just a one-minute boat ride from El Galleon's pier. The one longer ride, to Verde Island, has been reduced to just 15-20 minutes with the advent of Asia Divers new speedboats. The Verde trip is a two-tank morning outing. Most all other sites, the dived boat returns to the resort between dives. It's nice to be able to visit your room, work on the camera system, or just sit in the beachfront restaurant to enjoy another cup of coffee.

    El Galleon Update - copyright Ken Knezick, Island Dreams DIVING VARIETY -- From the perspective of a dedicated diver and underwater photographers, one of the greatest assets of Puerto Galera diving is the remarkable diversity of diving available. Thus one resort is able to provide you with great critter diving, world-class blue water wall diving, and some good wreck dives added for good measure.

    NITROX AVAILABLE -- Asia Divers offers the option of 32% Nitrox. The incremental cost is quite reasonable, and the safety margin afforded by Nitrox is immensely valuable. If you have not yet completed a Nitrox course, I strongly encourage you to do so. Your personal safety and longevity as a diver will be the prime beneficiary.

    NIGHT DIVING -- Island Dreams' El Galleon package includes up to four boat dives during the day and two dives on the final full day. Optional night boat dive is USD $38 extra per dive.

    NEW PIER and DIVE SHOP -- Never content with the status quo, owner Allan Nash is well into an ambitious project of building a new dive shop. Built as an extension and amplification of El Galleon's existing pier, this spacious dive shop will include new, larger compressors, tank and gear storage, bigger dip tanks for dive equipment and camera, and better dive boat docking space. Expected to be completed in July 2010, this will be a valuable improvement to Asia Divers guest services.

    WATER and AIR TEMPERATURES -- During my most recent stay, during April, water temperature varied from 78-82 degrees F. Air temperature was pretty much the same. All in all perfectly pleasant on both counts…if you bring a good 3-5 mil wetsuit and a hooded vest.

    El Galleon Update - copyright Ken Knezick, Island Dreams TOPSIDE ATTIRE -- Beach casual is all you need. Bathing suits, shorts, t-shirts, polos or short-sleeved travel shirts, and one pair of very light weight long pants. Do bring a decent pair of walking/running shoes for the strolls into Sabang town and any longer range touring. If you don't mind getting up early, El Galleon's owner leads a one-hour power walk every morning before breakfast.

    SUN BLOCK and INSECT REPELLANT -- Insects were minimal, mostly a few no-see-ums under the dining table. I defeated these tiny flying teeth simply by wearing socks and shoes to dinner. But reflected sun off the water is powerful. I recommend a good sun block for your face and a sun hat and sunglasses to wear on the boat rides.

    DRINKING WATER -- It is not recommended to drink the tap water at the resort. You can buy bottles from the fridge in your room, at 40 pesos per 500 ml. Or walk into town and get a big six-liter jug for only 80 pesos. Guess which one I did?

    INTERNATIONAL DEPARTURE TAX -- Departing tourists must pay an exit fee of 750 Philippine pesos (approximately $17 USD at current exchange rate). It is preferable to have this in pesos. Set it safely aside, with your passport, so you'll be sure to have it.

    THE BOTTOM LINE -- To put it simply, I felt this to be one of my most enjoyable dive trips. The variety and ease of the diving, combined with the simple comforts of El Galleon Resort, and excellent service all around, make this an exceptional value. But don't take my word for it. Come and visit the Philippines for yourself.

    Yours in diving, Ken Knezick - Island Dreams Travel


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    View from my room at El Galleon Resort - Ken Knezick, Island Dreams


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